The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
by Mimi Sheraton
List Price:
Our Price: $19.62
You Save: $15.33 (44%)
Availability: Usually ships in 1-2 business days
Buy Used: from $7.48 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Mimi SheratonEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1965-10-12
ISBN: 0394401387
Number of pages: 523
Publisher: Random House
Summary of The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these recipes for a year in the United States, eating almost every night in German restaurants, from the most expensive, to small neighborhood eateries, then traveled throughour Germany itself. Every recipe has been tested in her own kitchen--she guarantees that the ingredients are readily available and that the average person needs no special equipment in order to cook it."Few countries in Europe," the author writes in her introduction, "have landscapes more beautiful or maore varied than those of Germany. It is not a large country, slightly smaller than the state of Montana, but within this area there is almost every kind of terrain one finds in the Temperate Zone. The German cuisine is almost as varied as the terrain. Just as Bavaria passes as the archetype for the entire country, so the food of that section--the dumplings, sausages, beer, pork, and cabbage dishes--represents German cooking to the outside world Delicious though these dishes may be, they hardly begin to give even a clue to the whole spectrum of German cooking, which has more appeal than the average American palate than that of any other foreign country. Think of all the German dishes that have been taken over by Americans--not only hamburgers and frankfurters, with or without sauerkraut, but the jelly doughnut that was first the Berliner Pfannkuchen, Boston Creme Pie, that in Germany is 'Moor's Head'; the range of Christmas cookies; and even that old stand-by of ladies' luncheons, creamed chicken in a patty shell, that appears in every German Konditorei as Koniginpastetchen."
Here they all are, hundreds of them. So Prosit and gut essen: your health and good eating.
German Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in German Books
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchenby Marianna Olszewska Heberle
HP Trade; Published: 1996-09-01; Paperback; Book
Best price: $11.77
Price in other shops:
Culinaria: GermanyKonemann; Published: 2000-01; Hardcover; Book
Best price: $59.00
The Guild Cook Bookby Reformed ed, The Women's Guild of St. John's Evangelical
Dietz Press; Published: 2001-06; Spiral-bound; Book
Price in other shops:
The Hungry Traveler Germany (Hungry Travler)by Kerry Brady Stewart
Andrews McMeel Publishing; Published: 1997-05-15; Paperback; Book
Best price: $77.77
The Best of Czech Cooking (Hippocrene International Cookbook Series)by Peter Trnka
Hippocrene Books; Published: 1996-08; Paperback; Book
Best price: $20.53
Invitation to Dineby Christiane Herzog
Broadway; Published: 2000-09-19; Hardcover; Book
Best price: $8.99
Price in other shops:
The German Cookbook: A Complete Guide to Mastering Authentic German Cookingby Mimi Sheraton
Random House; Published: 2010-04-22; Kindle Edition; eBooks
Price in other shops:
The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographsby Mirko Trenkner
Anness; Published: 2009-09-16; Hardcover; Book
Best price: $20.61
Price in other shops:
Wild Game Cookingby Jonquil Edwa Barr
Rosendale Press; Published: 1988-10-03; Hardcover; Book
Best price: $3.98
German Cookingby Robin Howe
David & Charles; Published: 1985-06; Paperback; Book
Price in other shops:
Similar Books and other products
The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, ... Torte. (Crown Classic Cookbook Series)by Joza Brizova
Clarkson Potter; Published: 1965-04-13; Hardcover; Book
Best price: $9.72
Price in other shops:
Kuchenprofi Potato Ricer/ Spaetzle Press in 18/ 10 Stainless SteelKuchenprofi; Kuchenprofi; Kitchen
Best price: $46.24
Price in other shops:
Austrian Cooking and Bakingby Gretel Beer
Dover Publications; Published: 1975-06-01; Paperback; Book
Best price: $5.04
Price in other shops:
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchenby Marianna Olszewska Heberle
HP Trade; Published: 1996-09-01; Paperback; Book
Best price: $9.54
Price in other shops:
The New German Cookbook: More Than 230 Contemporary and Traditional Recipesby Jean Anderson
William Morrow Cookbooks; Published: 1993-10-13; Hardcover; Book
Best price: $9.44
Price in other shops:
Great German Recipesby Miriam Canter
Penfield Pr; Published: 2002-08-01; Spiral-bound; Book
Best price: $6.95
Price in other shops:
Norpro 3129 Stainless Steel Spaetzle MakerNorpro; Norpro; Norpro; Kitchen; Home
Best price: $13.84
Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library)by Nadia Hassani
Hippocrene Books; Published: 2004-09-01; Hardcover; Book
Best price: $15.88
Price in other shops:
Taste of Old Germany: Recipes from my Colorado Restaurant and my Childhoodby Rita Bergstrom
iUniverse; Published: 2010-04-26; Paperback; Book
Best price: $10.83
Price in other shops:
Norpro Spaetzle MakerNorpro; Norpro; Kitchen
Best price: $7.99
Price in other shops: