The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
by Bette Hagman
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Book Summary Information
Author: Bette HagmanEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-10-01
ISBN: 0805060782
Number of pages: 304
Publisher: Holt Paperbacks
Product features:
- ISBN13: 9780805060782
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Book Reviews of The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
Book Review: Gleuten Free Gourmet Bakes Bread
Summary: 3 Stars
This cookbook is an earlier addition. I wish I would have paid more attention to puslishing date! I realize now that there is a more updated cookbook by the same author.
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Summary of The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cookingIn Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.
Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.
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