The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
by Bette Hagman
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Book Summary Information
Author: Bette HagmanEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-01-01
ISBN: 0805078088
Number of pages: 336
Publisher: Holt Paperbacks
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Book Reviews of The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
Book Review: The Gluten-Free Gourmet Cooks Comfort Foods
Summary: 5 Stars
If you are Gluten-Free & want to cook good & tasty foods this is the book for you. It is easy & the food is delicious.
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Summary of The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies-now in paperbackIn this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.
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