The Great Salsa Book
by Mark Miller
|
List Price: Our Price: $7.48 You Save: $9.51 (56%) Availability: Usually ships in 1-2 business days Buy Used: from $0.01 (click here) Category: Book See more book details and other editions |
|---|
Book Reviews of The Great Salsa Book
Book Review: A great find
Summary: 5 Stars
If you like homemade salsa, this book may be just what you're looking for. THE GREAT SALSA BOOK by Mark Miller is all about salsa. The book includes over one hundred pages of salsa recipes. Everything from tomato salsas to chile salsas to tropical mango salsa and other fruit salsas is coverd. Corn and bean salsas, nut, seed and herb salsas, and plenty of other salsas are covered too. Miller includes color photos of all his prepared dishes as well, making this is truly a great salsa book.Book Review: Simple, low-fat, delicious salsas. Makes food taste great.
Summary: 4 Stars
Great pictures and easy to follow recipes that take about 10-20 minutes. Full of all different varieties of salsas (veggie, corn, bean, nut, seafood, & exotic). The most helpful part is list after the recipe telling you what type of food your salsa would go well with. I bought the book last week and have made 3 different salsas already. I even bought a second copy to give to a friend.Book Review: Wasn't what I was hoping for...
Summary: 2 Stars
I was looking for a book that would show some really good red salsa recipes. This one has I think 2 total. The rest are not what I would call 'salsa'. But maybe that's because I'm just a hick from Missouri. If you call just about anything mixed up in a bowl 'salsa' then you might like this book, personally I didn't think it was worth the shipping cost.Book Review: Be prepared for others to ask you for the recipe(s)
Summary: 5 Stars
This book resulting in me becoming the salsa expert among my family and friends. I was even able to impress company executives with minimal cooking experience. I apply techniques explained in this book on other recipes (such as blackening tomatos and red peppers. Many friends have purchased this book after I cooked them a dish from it.Book Review: Worth a Try
Summary: 4 Stars
I have only tried 3-4 recipes to date, as I wait for my pepper crop to come in. Each recipe so far was very good, particularly the avacadoe and serrano pepper dip. I will be tweaking to my own taste, but this is a great headstart.