The Hawai'i Tailgate Cookbook
by Jo McGarry
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Book Summary Information
Author: Jo McGarryEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2004-09-01
ISBN: 0974267295
Number of pages: 128
Publisher: Watermark Publishing
Book Reviews of The Hawai'i Tailgate Cookbook
Book Review: Good cookbook!! great ideas!
Summary: 5 Stars
For those who want some serious tailgating Ideas. This book is the winner.. It's hard to tailgate in Downtown Atlanta for the Falcons games, but other cities, you might be able to use it well. I know College towns are huge on it. Being on the East Coast, and Hawai'i is 3600 miles away from me, you don't get many UH fans. So I don't have all the buddies to tailgate with at my house.. But a must for those who like food
Summary of The Hawai'i Tailgate Cookbook
From the neighborhood playground to the Aloha Stadium parking lot, Hawaii people love to tailgate. Now food writer and radio personality Jo McGarry fires up the hibachi and unveils the grilling secrets of top Island chefs: Roy Yamaguchi (Roy's Restaurants), Alan Wong (Alan Wong's, The Pineapple Room), George Mavrothalassatis (Chef Mavro), Elmer Guzman (Sam Choy's Diamond Head), Ryan Day (The Ala Moana Hotel's Plantation Cafe), Fred De Angelo (Tiki's Grill & Bar), Wayne Hirabayashi (Hoku's), D.K. Kodama (Sansei Seafood Restaurant & Sushi Bar), Don Murphy (Murphy's Bar & Grill), Colin Nishida (Side Street Inn, Fort Street Bar & Grill), Russell Siu (3660 On the Rise, Kaka´ako Kitchen) and Goran Streng (The Hawai`i Prince Hotel) ? 70 great recipes taste-tested by the experts and ready to serve at the next big game! Also included are recipes and tips from Gaspro, a long-time participant on the local tailgate scene.Barbecuing & Grilling Books
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