The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes
by Jairemarie Pomo
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Book Summary Information
Author: Jairemarie PomoPhotographer: Ed Anderson
Photographer: Leigh Beisch
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-05-01
ISBN: 1580087353
Number of pages: 176
Publisher: Ten Speed Press
Book Reviews of The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes
Book Review: Excellent Cookbook
Summary: 5 Stars
Ms. Pomo has hit the nail on the head. I've tried several recipes, they all were winners! What a suprize!
Summary of The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes
Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar.Seafood Books
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