The Ice Cream And Frozen Yogurt Cookbook
by Gar Hoffman, Mable Hoffman
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Book Summary Information
Author: Gar Hoffman, Mable HoffmanEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-05-11
ISBN: 076241829X
Number of pages: 256
Publisher: Running Press
Book Reviews of The Ice Cream And Frozen Yogurt Cookbook
Book Review: Good ice cream cookbook, especially for fruit flavors
Summary: 4 Stars
This cookbook has a lot of options. Especially if you're looking for recipes incorporating practically any kind of fruit, there are so many recipes to choose from. There's also a whole chapter on vanilla. I found the best recipes for strawberry ice cream and orange sherbet in this cookbook, after being unsuccessful elsewhere. There are also many healthy options, with many recipes for frozen yogurt and sorbets. If you're looking to expand your repertoire beyond the recipes that came with your ice cream maker, this is a good choice.
Summary of The Ice Cream And Frozen Yogurt Cookbook
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons to whip up all-natural, high quality frozen confections at a fraction of the cost of commercial products, with or without a home ice cream machine. It's a great family activity with undeniably tasty rewards, and a terrific reference for ice cream lovers. Along with low-fat frozen yogurts and indulgently rich ice creams, there are recipes for sherbets, sorbets, and sauces. Indulge in traditional Fudge Ripple Ice Cream or savor light Apple-Maple Frozen Yogurt. Try new flavors throughout the year-Kiwi Ice Cream, Heavenly Chocolate Sherbet, Honeydew Melon Ice, Cranberry-Wine Sorbet, and Peppermint Frozen Yogurt. Each new recipe includes nutritional information. An introduction explains the basic ingredients and methods, plus serving suggestions and instructions for proper storage.Desserts Books
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