The Lady & Sons Savannah Country Cookbook
by Paula Deen
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Book Summary Information
Author: Paula DeenIntroduction: John Berendt
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-11-25
ISBN: 1400068231
Number of pages: 192
Publisher: Random House
Product features:
- ISBN13: 9781400068234
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Book Reviews of The Lady & Sons Savannah Country Cookbook
Book Review: I loved this book.
Summary: 5 Stars
I really liked this book and will continue to refer to it time and time again. The recipes are really great and she makes it such a breeze to cook her meals. She is not one to say you need to truss up the turkey instead of tying up the legs. No fancy words in her cook books just layman's term for simple folk. That's the way cooking ought to be. Cooking shouldn't be stressful it's meant to be enjoyed and to know that the people you are cooking for are going to enjoy it as well. This is a very nicely done book.
Summary of The Lady & Sons Savannah Country Cookbook
For the first time in a beautiful, gift-quality hardcover, the beloved cookbook by the Food Network superstar-with 5 million copies in print!Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty years-and the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook.
The Lady & Sons is more than an institution; it's an inspiration. Paula started the place newly divorced and with the creditors closing in. Enlisting the help of her devoted sons, Jamie and Bobby, she turned it into a runaway success and a symbol of pluck, perseverance, and plain hard work.
Here are the delicious fruits of their labors-hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, sauces, and more . . . complete with mouthwatering color photographs.
For family suppers, parties, or picnics, these easy-to-follow recipes will be hard to resist-just like the elegant new edition that contains them.
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