The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
by Bronwen Godfrey, Carol Flinders, Laurel Robertson
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Book Summary Information
Author: Bronwen Godfrey, Carol Flinders, Laurel RobertsonEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-09-09
ISBN: 0812969677
Number of pages: 464
Publisher: Random House Trade Paperbacks
Book Reviews of The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Book Review: Shazzaam
Summary: 5 Stars
Wonderful book. I have a profound respect for the knowledge in this book in the sense that it does not come easy. Keep your eyes open.
Summary of The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
The Laurel's Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel's Kitchen is famous.New research proves what we've known all along: Eating whole grains really is better for your health! Here, the switch from "white" is made fun and easy.
Like a good friend, the "Loaf for Learning" tutorial guides you step-by-step through the baking process. You'll make perfect loaves every time, right from the start.
Here you'll find recipes for everything-from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread-all with clear explanations and helpful woodcut illustrations.
The brand-new chapter on bread machines teaches you to make light "electric" loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
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