The Macrobiotic Community Cookbook
by Andrea Bliss Lerman
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Book Summary Information
Author: Andrea Bliss LermanEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-11-24
ISBN: 1583331654
Number of pages: 224
Publisher: Avery Trade
Book Reviews of The Macrobiotic Community Cookbook
Book Review: Healthy should not be this difficult
Summary: 2 Stars
I ordered this cookbook based on the reviews and have also done research on what macrobiotics is. Turns out I already knew what it was, had tried eathing that way only to quit because eating healthy is too expensive. I took a websites advice and ordered several different cookbooks so I could get new ideas. The majority of ingredients listed in this book are hard to find. The closest whole foods store to me is over 50 miles away. For example - a lasagna recipe called for mochi,tofu,and umeboshi plums. Come on, seriously? I am Italian and know how to make a healthy lasagna without those ingredients and ingredients that are easy to find. I will give her credit for one thing, she tells you in the back of the book exactly what everything ingredient is. Other than that, being healthy and eating healthy shouldnt be this difficult.
Summary of The Macrobiotic Community Cookbook
From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community.
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