The Martha Stewart Living Cookbook: The New Classics
by Martha Stewart Living Magazine
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Book Summary Information
Author: Martha Stewart Living MagazineBrand: Random House
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-10-23
ISBN: 0307393836
Number of pages: 672
Publisher: Clarkson Potter
Book Reviews of The Martha Stewart Living Cookbook: The New Classics
Book Review: My first Martha
Summary: 5 Stars
I have never owned a Martha Stewart cookbook before. For some reason I was under the impression that they were "snob" cook books full of unrealistic recipes. Was I ever mistaken! There are some more sophisticated recipes in this book but there are also some simple ones. All I have tried have been good!
As many reviewers have noted, the index is confusing because it is an index to this book AND the older "classics" book. The type for this book with the blue cover is black; the type for the older edition with the orange (?) cover is blue--just the opposite of what you would think. It is rather interesting to notice the difference in the types recipes by looking at the index. For example, when I looked for "fried chicken", I found that there are no pan fried recipes in the new version, but there are some in the old. The newer version tends to be more modern and "healthy" in its cooking approach than the old. However, I just ordered the old one because I like both types of recipes and want to make the choice myself.
This is rapidly becoming one of my favorite cookbooks. Glad I gave Martha a chance!
Summary of The Martha Stewart Living Cookbook: The New Classics
A culinary treasure, The Martha Stewart Living Cookbook?The Original Classics became an indispensable reference when it was first published. Now, years later, comes its companion volume, The Martha Stewart Living Cookbook?The New Classics, which includes an index for both volumes and collects more than 1,200 of the best-of-the-best recipes that have appeared in Martha Stewart Living magazine since 2000.From the practical to the inspirational, from quiet suppers for two to dinner parties for ten, The Martha Stewart Living Cookbook?The New Classics has options for every meal and every cook, with family-pleasing classics, new fare, and twists on both. Whether you?re looking for an easy weeknight dinner such as Tuna Steaks with Mint Sauce or a sophisticated hors d?oeuvre like Prosciutto Crostini and Fresh Figs with Gorgonzola or a rich dessert like the Ultimate Malted Brownie Sundae, The Martha Stewart Living Cookbook?The New Classics provides excellent choices across 22 categories. In addition to recipes for all-time favorites such as Lasagne Bolognese, Chicken Soup with Dumplings, the Best Onion Rings, and Apple Pie with Cheddar Crust, you will find helpful how-to photographs that demystify preparations for piecrust, gnocchi, soufflés, and more. Here, too, are cooking tips and techniques, nutritional information for healthy choices, comprehensive pantry and equipment glossaries, menu ideas, and a resource guide for finding ingredients.
With the same stunning color photography and easy-to-follow, comprehensive format that grace the pages of Martha Stewart Living and The Martha Stewart Living Cookbook?The Original Classics, this new volume is a must-have reference that will become a loved and oft-used favorite of every home cook.
Glazed Ham 101 and Mrs. Kostyra's Babkas
From Martha Stewart, Author of The Martha Stewart Living Cookbook: The Original Classics and The Martha Stewart Living Cookbook: The New Classics
Throughout my childhood in Nutley, New Jersey, holiday meals--and even summer picnics--often included a delicious smoked ham. My father would take special trips into Manhattan to Mr. Kurowycky's shop on the Lower East Side, which specialized in Eastern European-style cured meats. When Dad returned home, we?d score the ham, brush on a thick layer of brown sugar, and bake it in the oven. I've made many of my own trips to Kurowycky's until very recently, when the store closed. As for the ham?s preparation, I tinkered with the family recipe, incorporating different spices and sweeteners to create my own glaze. In this version, the spice from the yellow mustard and fennel seeds balances the brown sugar and molasses, while the fresh bay leaves wrapped around the shank bone add an ornamental and flavorful finish. --Martha Stewart See the recipes for Glazed Ham and Mrs. Kostyra's Babkas in the Fall into Cooking store. U.S. Regional Books
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