The New Best Recipe: All-New Edition
by Cook's Illustrated Magazine
Book Summary Information
Author: Cook's Illustrated MagazineIllustrator: John Burgoyne
Photographer: Carl Tremblay
Photographer: Daniel J. Van Ackere
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-10-15
ISBN: 0936184744
Number of pages: 1000
Publisher: America's Test Kitchen
Book Reviews of The New Best Recipe: All-New Edition
Book Review: NO PHOTOS
Summary: 1 Stars
This book has NO photos and was a huge disappointment to me. I'll be returning it.
Summary of The New Best Recipe: All-New Edition
With The New Best Recipe, we invite you into America's Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods.Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time.
We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe
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