The New Book of Soups
by The Culinary Institute of America
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Book Summary Information
Author: The Culinary Institute of AmericaEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-12-01
ISBN: 0867308605
Number of pages: 256
Publisher: Lebhar-Friedman
Book Reviews of The New Book of Soups
Book Review: A must
Summary: 5 Stars
This book is a must own for any serious cook. A definitive source book with highly evolved methodologies and well explained charts, The CIA had provided a beautiful guide to great soups, stews and chowders (and more) for all to enjoy
Summary of The New Book of Soups
The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups contains all the recipes you've come to enjoy from the original Book of Soups plus 30 brand new recipes and more than 130 new full-color photos. We also added a chapter devoted to stews as well as Shopping for Soup Ingrendients, a valuable resource for planning your trip to the market. The New Book of Soups is the home cook's ultimate guide for the preparation of delicious soups and stews for any season or occasion.Soups & Stews Books
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