The New Food Lover's Companion
by Ron Herbst, Sharon Tyler Herbst
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Book Reviews of The New Food Lover's Companion
Book Review: Everything you always wanted to know about food
Summary: 5 Stars
Excellent resource for the home cook or those in the culinary world. Simple dictionary form allows you to find what you need fast. As a culinary student, I find myself turning to this book again and again for clarification, particularly for the French terms often used in recipes.Book Review: This book is a wonderful helpful tool
Summary: 5 Stars
Every kitchen should not be without this amazing book. It lists thousands of food items and give you a discription of each one. It is like having a dictionary just for those items in your kitchen. I recommend it to everyone from the earliest beginner to the most experienced.Book Review: the most used book in my extensive cooking library
Summary: 5 Stars
With over 500 cookbooks and food reference books in my kitchen, this is the book I turn to most regularly. It is a great source of quick information on most food related topics. It is rare that the question i have is not answered by this book. All cooks should have one.Book Review: Great reference
Summary: 5 Stars
IMO, every food lover out there should get this book. It is a great reference and very useful for just about any food related terms out there. I have purchased this book 4 times (3 of which were previous editions) to give as gifts to my friends and they all loved it!Book Review: Excellent reference for cooks and food lovers
Summary: 5 Stars
This book should be on the shelf of every food lover and any cook who likes to work with new ingredients. And, the person to whom I gave it as a birthday present said she loves it and finds it interesting just to read, as well as helpful in her catering cooking.