The New Food Lover's Companion
by Ron Herbst, Sharon Tyler Herbst
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Book Reviews of The New Food Lover's Companion
Book Review: Foodies Ultimate Reference
Summary: 5 Stars
I work in the restuarant business and this book is a highly recommended source for all things food related. Our executive chef recommends it for crossing the chasm between culinary institutional talk and layman's terms that you can share with your customers.Book Review: I love the Food Lover's Companion
Summary: 5 Stars
I received this originally as a gift but have since given to others. It has answers to multiple and varied food-related questions. If you have ever wondered what constitutes a roux or where the Manhattan derived its name, etc., this book is a must!Book Review: The title says it all
Summary: 5 Stars
This book is truly the food lover's companion. It defines everything and even describes common recipes and techniques. Yes, everything can be found on the internet, but it's so convenient to have this in the kitchen as a quick reference guide!Book Review: Food lover's companion 4th ed
Summary: 5 Stars
I do not know how I worked in food with out this great book. It has all the answers. If I could only have one book it would be this one it is so full of information that I keep looking in it as much as I can to find out something new everyday.Book Review: Food Lovers Companion
Summary: 5 Stars
We first came across this book while in Charleston, SC on vacation. Fell in love with the book. When we came home we ordered the book. Its wonderful to have around. We find ourselves constantly looking thru the book or looking items up.