The New InterCourses: An Aphrodisiac Cookbook
by Martha Hopkins, Randall Lockridge
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Book Summary Information
Author: Martha Hopkins, Randall LockridgeEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-02-01
ISBN: 0965327523
Number of pages: 208
Publisher: Terrace Publishing
Product features:
- Product Details: Hardcover: 208 pages
- Publisher: Terrace Publishing; 10th Anniversary ed edition (February 1, 2007),
- Language: English, ISBN-10: 9780965327527, ISBN-13: 978-0965327527
- ASIN: 0965327523, Product Dimensions: 9.5 x 9.2 x 0.8 inches, Shipping Weight: 2.2 pounds (View shipping rates and policies)
- Average Customer Review: 4.6 out of 5 stars See all reviews (70 customer reviews)
Book Reviews of The New InterCourses: An Aphrodisiac Cookbook
Book Review: Safe, even predictable book Being generous with stars
Summary: 2 Stars
The title and the so so sensual photos seems to be the only real draw. Got this book used and feel its a book geared to newbies who want some ideas for inserting some sensuality into their life via foreplay food. This isn't a book that good and definitely great cooks will need. Cooking French for decades I have a rich repertoire of recipes for rich, sensual, savory dishes, and suggest a prospective buyer seek out the best cookbook for a food genre (French, Latin, Italian, Asian) you love, and learn to make some new recipes, have fun and allow the fun to radiate from you. This is so sensual to one partner. Remember the brain is the major sex organ.
Overall this is a safe, even predictable book. Whose doesn't know oysters, chocolat is a plus with a majority of people? Yes the rabbit recipe was ok, but get a good French cookbook with simple rabbit recipes and you will be better off. Saw the author on a repeat of a Travel Channel show with Mr Zimmerman and the fact the author had never heard of much less seen a goeduck, which is a popular clam here on the west coast from Alaska to California, suggests to me the author is very limited in her research and views in regard to sensual foods.
Summary of The New InterCourses: An Aphrodisiac Cookbook
Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.
Forget Spanish fly or powdered rhino horn; if you want to get your lover in the mood, look no farther than your local supermarket. Strawberries, chocolate, asparagus--even coffee--have long been considered stimulants for the romantic appetite. For centuries, folk wisdom held that foods either rare or resembling a sexual organ had tremendous power over the libido. Modern science has since debunked that theory, but there's no denying that a meal lovingly prepared and properly presented with just the right ambience can precipitate the most passionate encounters. In Intercourses: An Aphrodisiac Cookbook, Martha Hopkins and Randall Lockridge appeal to all the senses as they offer up 85 heart-melting, temperature-raising dishes, along with an array of sensuous photographs that will make you look at food in a whole new light.
The book is divided into 17 sections, each one devoted to a particular food with aphrodisiac qualities, from chocolate and chilies to black beans and oysters. Following these are recipes for massage oils, seasonal dishes, and meals to appeal to every astrological sign and every stage of a relationship, from first date to golden anniversary. There's even a list of resources on subjects ranging from further reading on aphrodisiacs to locating aromatherapy candles. Just reading Intercourses is a sensual experience--imagine what eating from it will be!
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