The New Pressure Cooker Cookbook
by Pat Dailey
Book Summary Information
Author: Pat DaileyEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1990-04-01
ISBN: 0809241862
Number of pages: 160
Publisher: McGraw-Hill
Product features:
- ISBN13: 9780809241866
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of The New Pressure Cooker Cookbook
Book Review: It's a good start but needs work
Summary: 3 Stars
All in all I enjoyed this book. It has potential, but it needs work--more attention to detail.
For example several of the recipes missed steps--i.e saying to saute an item and set it aside, but never saying when to add it back in.
Additionally, while the book states that all the recipe amounts/portions are designed around the capacity of a 6 quart pressure cooker, I found that many recipes could easily be increased by 50% and sometimes 100% while still keeping it safe by not filling the cooker more than 2/3 full (if you're going to go the trouble to cook something, you might as well use the full capacity of the cooker IMHO).
Some recipes (i.e. Curried Beef and Greek Beef stew) sounded good, but in reality the flavors just didn't blend very well at all. Others (like the Green Chile Pork and Hominy Stew) were just delicious!
I think this book has potential, but the author needs to pay more attention to detail.
Summary of The New Pressure Cooker Cookbook
More than 80 delectable step-by-step recipes designed for the sophisticated features of new pressure cookers.Reference Books
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