The Omnivore's Dilemma: A Natural History of Four Meals
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Book Subjects
Most talked about in History Books Horn of the Moon Cookbookby Callan Ginny Perennial (HarperCollins); Published: 1987-01-01; Unbound; Book With a Measure of Grace: The Story and Recipes of a Small Town Restaurantby Blake Spalding, Jennifer Castle, Lavinia Spalding Provecho Press; Published: 2004-06-30; Hardcover; Book Best price: $24.15 Price in other shops: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cookingby Joseph Dabney Cumberland House; Published: 2010-05-01; Paperback; Book Best price: $19.99 The Foods of Israel Todayby Joan Nathan Knopf; Published: 2001-03-06; Hardcover; Book Best price: $18.50 Price in other shops: Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipesby Arthur Schwartz Stewart, Tabori and Chang; Published: 2004-11-01; Hardcover; Book Best price: $6.10 Price in other shops: The Medieval Kitchen: Recipes from France and Italyby Odile Redon, FranCoise Sabban, Silvano Serventi University Of Chicago Press; Published: 2000-04-15; Paperback; Book Best price: $14.42 Price in other shops: My Bombay Kitchen: Traditional and Modern Parsi Home Cookingby Niloufer Ichaporia King University of California Press; Published: 2007-06-18; Hardcover; Book Best price: $17.50 Price in other shops: Staff Meals from Chanterelleby David Waltuck, Melicia Phillips Workman Publishing Company; Published: 2000-12-15; Hardcover; Book Best price: $11.39 Price in other shops: The Food Journal of Lewis & Clark: Recipes for an Expeditionby Mary Gunderson, Dennis Dahlin History Cooks; Published: 2002-12-01; Paperback; Book Best price: $18.00 Price in other shops: Red, White, and Drunk All Over: A Wine Soaked Journey from Grape to Glassby Natalie MacLean Doubleday Canada; Published: 2006-08-29; Hardcover; Book Best price: $49.24 |
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