The Outdoor Dutch Oven Cookbook, Second Edition
by Sheila Mills

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Book Summary Information

Book Reviews of The Outdoor Dutch Oven Cookbook, Second Edition

Book Review: 225 creative, original, and 'camp cook friendly' recipes
Summary: 5 Stars

Summary of The Outdoor Dutch Oven Cookbook, Second Edition

Enjoy gourmet cooking outdoors

?Well organized, clearly presented, and highly recommended.?
--Field & Stream

?Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.?
--Cleveland Plain Dealer

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES
Avocado Frittata ? Chilaquiles ? Eggs Benedict

BREADS
Parmesan Popovers ? Cheddar Cornmeal Scones ? Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms ? Tortellini Salad ? Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
Coq Au Vin ? Pork Chops with Spinach Dumplings ? Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler ? Double Chocolate Brownies ? Impossibly Possible Dutch-Oven Ice Cream

Outdoor Cooking Books

• Subjects > Cookbooks, Food & Wine > Outdoor Cooking
• Special Appliances
• Sports & Outdoors > Hiking & Camping > Instructional