The Outdoor Dutch Oven Cookbook, Second Edition
by Sheila Mills

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Book Summary Information

Book Reviews of The Outdoor Dutch Oven Cookbook, Second Edition

Book Review: Comprehensive and Understandable
Summary: 5 Stars

Summary of The Outdoor Dutch Oven Cookbook, Second Edition

Enjoy gourmet cooking outdoors

"Well organized, clearly presented, and highly recommended."
--Field & Stream

"Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work."
--Cleveland Plain Dealer

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES
Avocado Frittata . Chilaquiles . Eggs Benedict

BREADS
Parmesan Popovers . Cheddar Cornmeal Scones . Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms . Tortellini Salad . Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
Coq Au Vin . Pork Chops with Spinach Dumplings . Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler . Double Chocolate Brownies . Impossibly Possible Dutch-Oven Ice Cream

General Books

• Subjects > Cooking, Food & Wine > Outdoor Cooking > General
• Special Appliances
• General
• Outdoors & Nature > Hiking & Camping > Instructional
• Sports > General