The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks

The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks
by Dina Guillen, G. Bernsdorff, M. Everly, Michelle Lowrey

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Book Summary Information

Author: Dina Guillen, G. Bernsdorff, M. Everly, Michelle Lowrey
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-03-17
ISBN: 1570614741
Number of pages: 192
Publisher: Sasquatch Books

Book Reviews of The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks

Book Review: Plank grilling cookbook
Summary: 3 Stars

it's ok but not exactly what I thought it was. Good for advanced plank grillers.

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Summary of The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks

Planking - grilling atop a slab of wood - adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks - cedar, maple, alder, hickory, cherry, and oak - and also features how-to and safety tips for successful plank grilling.

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