The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea
by Scott Rao
Book Summary Information
Author: Scott RaoEdition: Paperback
Audio: English (Published)
Published: 2008
ISBN: 1605300985
Number of pages: 99
Book Reviews of The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea
Book Review: Everything you need to become a Barista
Summary: 5 Stars
This book contains everything you need to know about how to prepare a proper espresso, cappucino, latte, tea. The book is very comprehensive, contains a ton of smart hints and tips and is THE bible for every coffee geek.
PS I was positively suprised about the prompt action of Watergliders, where I've purchased this book.
Summary of The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea
FROM THE AUTHOR: When I began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadnt learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a café. Fourteen years later, I still havent found that book. I know many other professionals as well as some obsessive nonprofessionals would like to find that same book Ive been looking for. This book is my attempt to give it to them.Subjects Books
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