The Professional Chef's Knife Kit
by Culinary Institute of America
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Book Reviews of The Professional Chef's Knife Kit
Book Review: good first start
Summary: 4 Stars
book does a good job of inititating the user to knife techniques for a someone not attending formal training. Descriptions define the technique quite well, I would have liked to have included more information about the errors students encounter.
Overall a worthwhile book.
Book Review: I Like this Book
Summary: 4 Stars
I found this book to be quite good. I learned a few things that I did not know. It gives you just enough information to be dangerous. Really, it is a fun book and it has helped me prepare some neat dishes. I found this book to be a very cool gift that was given to me.Book Review: Lots of duplicated info-- buy Professional Chef instead!
Summary: 2 Stars
Although there is a lot of great information in the book, about 90-95% of it is straight out of "The Professional Chef." For another $20 or so, buy it instead. You get the same knife-handling info, and a ton more.This book should sell for [less].
Book Review: the garde manger chef
Summary: 3 Stars
this book was very detailed.only thing i did not like is because it was paper back but other than that it had a lot of information about diffrent knifes.