The Professional Chef
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Book Summary Author: Culinary Institute of America Edition: Hardcover Audio: English (Unknown); English (Original Language); English (Published) Published: 2001-09-05 ISBN: 0471382574 Number of pages: 1056 Publisher: Wiley Accessories:
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| New | New Usually ships in 1-2 business days | $14.88 | ||
| Used | Used Usually ships in 1-2 business days | $14.91 |
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Book Reviews of the The Professional Chef
Customer Review: Great as usual from the CIA!
Summary: 5 Stars
Great book! I really don't have much more to say about it. The CIA puts out great books and this is way up on my list.