The Professional Chef
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Book Summary Author: The Culinary Institute of America Edition: Hardcover Audio: English (Unknown); English (Original Language); English (Published) Published: 2006-08-28 ISBN: 0764557343 Number of pages: 1232 Publisher: Wiley Accessories:
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| New | New Usually ships in 1-2 business days | $29.00 | ||
| Used | Used Usually ships in 1-2 business days | $26.34 |
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Book Reviews of the The Professional Chef
Customer Review: really professional
Summary: 5 Stars
for the food and baverege sector it si a plaesur to have tıs kınd of book