The Professional Pastry Chef
by Bo Friberg
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Book Summary Information
Author: Bo FribergEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1990-03
ISBN: 0442318936
Number of pages: 512
Publisher: Van Nostrand Reinhold
Summary of The Professional Pastry Chef
Partial Contents: Ingredients, Equipment & Conversion Tables; Basic Doughs; Torts; Cakes; Ice Cream, and more. This is an appetizing compendium of 400 recipes. 100 line drawings.Pastry Books
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