The Richard Simmons Farewell to Fat Cookbook: Homemade in the U. S. A
by Richard Simmons
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Book Summary Information
Author: Richard SimmonsEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Format: Illustrated
Published: 1999-09
ISBN: 1577196953
Number of pages: 192
Publisher: GT Publishing Corporation
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Book Reviews of The Richard Simmons Farewell to Fat Cookbook: Homemade in the U. S. A
Book Review: Great cookbook for the average person.
Summary: 5 Stars
My mom has this cookbook and I love everything she has made from it. My favorite, so far, is the Apricot Bread Pudding. I didn't think I liked bread pudding or even apricots, but I could eat the whole batch of this stuff in one day.
One of my mom's prerequisites for buying a cookbook is that each recipe has a picture of the final product. That's another reason to like this book.
I've always thought Richard Simmons was wierd and hokey, but this book is not. The writing of the background information for the recipes is great and usually worth a chuckle. It is obvious he really loves food and wants others to know such enjoyment.
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