The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
by Ed Park, Lue Park
Book Summary Information
Author: Ed Park, Lue ParkEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1992-08
ISBN: 0811701166
Number of pages: 224
Publisher: Stackpole Books
Book Reviews of The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Book Review: Great Novice Information
Summary: 5 Stars
This cookbook has given me the basic knowledge necessary to understand the smoking process and to independently expand my recipe base.
Summary of The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Easy, modern methods of preparing smoked foots, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating.Reference Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Reference Books
The Wine Club: A Month-by-Month Guide to Learning About Wine with Friendsby Maureen Christian Petrosky
Meredith Books; Published: 2005-10-11; Paperback; Book
Best price: $5.00
Price in other shops:
Putting Food byby Ruth Hertzberg
E P Dutton; Published: 1984-05; Paperback; Book
Price in other shops:
Frog Commissary Cookbookby Steve Poses, Anne Clark, Becky Roller, Frog Commissary Cookbook
Doubleday; Published: 1985-09; Hardcover; Book
Price in other shops:
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)by Jamie Purviance
Oxmoor House; Published: 2009-03-03; Paperback; Book
Best price: $15.63
Price in other shops:
The Way to Cookby Julia Child
Knopf; Published: 1989-09-18; Hardcover; Book
Best price: $38.00
Price in other shops:
The Oxford Companion to Wine, 3rd EditionOxford University Press, USA; Published: 2006-10-01; Hardcover; Book
Best price: $39.68
Price in other shops:
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremoniesby Najmieh Batmanglij
Mage Publishers; Published: 1992-12-01; Hardcover; Book
Best price: $28.95
Price in other shops:
Food Lover's Companion, The (Barron's Cooking Guide) 3rd Editionby Sharon Tyler Herbst
Barron's Educational Series; Published: 2001-03-01; Paperback; Book
Best price: $174.80
The Encyclopedia of Country Living: An Old Fashioned Recipe Bookby Carla Emery
Sasquatch Books; Published: 1994-05; Paperback; Book
Best price: $72.50
The New Best Recipe: All-New Editionby Cook's Illustrated Magazine
America's Test Kitchen; Published: 2004-10-15; Hardcover; Book
Best price: $20.47
Price in other shops:
Similar Books and other products
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowlby A. D. Livingston
The Lyons Press; Published: 2001-08-01; Paperback; Book
Best price: $8.60
Price in other shops:
Meat Smoking And Smokehouse Designby Stanley Marianski
Bookmagic LLC; Published: 2009-06-29; Paperback; Book
Best price: $12.56
Price in other shops:
Cold-Smoking & Salt-Curing Meat, Fish, & Gameby A. D. Livingston
The Lyons Press; Published: 1995-06-01; Paperback; Book
Best price: $8.70
Price in other shops:
Backyard BBQ: The Art of Smokologyby Richard W. McPeake
Richard W. McPeake; Published: 2005-01-31; Paperback; Book
Best price: $15.95
Still Smokinby Cookshack
Running Press; Published: 2004-05-11; Paperback; Book
Best price: $9.12
Price in other shops:
Get Smokin': 190 Award-Winning Smoker Oven Recipesby Editors at Cookshack
Running Press; Published: 2001-03-01; Paperback; Book
Best price: $9.00
Price in other shops:
Home Book of Smoke Cooking: Meat, Fish & Gameby Jack Sleight, Raymond Hull
Stackpole Books; Published: 1982-07; Paperback; Book
Best price: $4.99
Price in other shops:
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecueby Cheryl Alters Jamison, Bill Jamison
Harvard Common Press; Published: 2003-04-01; Paperback; Book
Best price: $10.57
Price in other shops:
Mastering the Craft of Smoking Foodby Warren R. Anderson
Burford Books; Published: 2006-04-25; Paperback; Book
Best price: $10.98
Price in other shops:
Smoking Food: A Beginner's Guideby Chris Dubbs, Dave Heberle
Skyhorse Publishing; Published: 2008-08-17; Paperback; Book
Best price: $7.91
Price in other shops: