The Sonoran Grill (Cookbooks and Restaurant Guides)
by Mad Coyote Joe
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Book Summary Information
Author: Mad Coyote JoeEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-04-01
ISBN: 0873587596
Number of pages: 144
Publisher: Cooper Square Publishing Llc
Book Reviews of The Sonoran Grill (Cookbooks and Restaurant Guides)
Book Review: A nice little airport pickup
Summary: 5 Stars
I had some time to kill while waiting for a flight to take off from Sky Harbor Airport in Phoenix. I started looking at some cookbooks, and this offering from Mad Coyote Joe was displayed prominently. Once you flip through this book, it's as good as bought! MCJ is upfront about his background - he's not a trained cook, but he loves the food he makes, knows it backwards and forwards, and has a passion for letting others know about how to make the stuff he loves. Most importantly, the language he uses is clear and concise and is therefore accessible to all levels of readers, including those like me who have to ask our spouses where they keep the butter.
The recipe for Joe's 'Two-Chile Salsa' is alone worth the price of admission. This is the type of dish you bring to a gathering and as the guests gorge themselves you're bound to get an incredulous "*you* made this?"-type of reaction.
Summary of The Sonoran Grill (Cookbooks and Restaurant Guides)
If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!Barbecuing & Grilling Books
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