The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
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Most talked about in General Books The Food Nanny Rescues Dinner: Easy Family Meals for Every Day of the Weekby Liz Edmunds Palmer/Pletsch Publishing; Published: 2008-09-01; Paperback; Book Best price: $11.95 Price in other shops: EatingWell Serves Two: 150 Healthy in a Hurry Suppersby Jim Romanoff, The Test Kitchen of EatingWell Magazine Countryman; Published: 2006-10-09; Hardcover; Book Best price: $14.69 Price in other shops: 200 Best Panini Recipesby Tiffany Collins Tiffany Collins; Robert Rose; Published: 2008-09-12; Paperback; Book Best price: $15.37 Price in other shops: New Food Fastby Donna Hay Whitecap Books; Published: 1999-11; Paperback; Book Best price: $9.00 Price in other shops: Impress for Less!by Hope Fox Wiley; Published: 2007-07-30; Paperback; Book Best price: $1.40 Price in other shops: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Foodby Mark Bittman Wiley; Published: 2008-10-20; Hardcover; Book Best price: $14.94 Price in other shops: The Way to Cookby Julia Child Knopf; Published: 1993-09-28; Paperback; Book Best price: $23.00 Price in other shops: Sam the Cooking Guy: Just a Bunch of Recipesby Sam Zien Wiley; Published: 2008-03-17; Paperback; Book Best price: $6.63 Price in other shops: Make-A-Mixby Karine Eliason, Nevada Harward, Madeline Westover Running Press; Running Press; Published: 1995-05-31; Kindle Edition; eBooks Best price: $9.99 Price in other shops: Pocket Chef: Soups (Pocket Chef)Cooks Illustrated; Published: 2005-10-31; Paperback; Book |
Similar Books and other products by Molly Wizenberg Simon & Schuster; Published: 2009-03-03; Hardcover; Book Best price: $13.50 Price in other shops: by Mary Ann Shaffer, Annie Barrows Dial Press Trade Paperback; Published: 2009-05-05; Paperback; Book Best price: $7.50 Price in other shops: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchenby Jon Shook, Vinny Dotolo, Raquel Pelzel Clarkson Potter; Published: 2008-08-26; Paperback; Book Best price: $15.13 Price in other shops: Fish Without a Doubt: The Cook's Essential Companionby Rick Moonen, Roy Finamore Houghton Mifflin Harcourt; Published: 2008-04-29; Hardcover; Book Best price: $17.89 Price in other shops: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Foodby Mark Bittman Wiley; Published: 2008-10-20; Hardcover; Book Best price: $15.99 Price in other shops: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolutionby Alice Waters Clarkson Potter; Published: 2007-10-02; Hardcover; Book Best price: $21.33 Price in other shops: A Platter of Figs and Other Recipesby David Tanis Artisan; Published: 2008-10-01; Hardcover; Book Best price: $19.25 Price in other shops: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Foodby Lynne Rossetto Kasper William Morrow Cookbooks; Published: 1992-09-21; Hardcover; Book Best price: $17.98 Price in other shops: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredientsby Ina Garten Random House; Clarkson Potter; Published: 2008-10-28; Hardcover; Book Best price: $18.77 Price in other shops: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Bakingby Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books; Published: 2007-11-13; Hardcover; Book Best price: $15.44 Price in other shops: |