The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener

The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener
by Donna Gates, Ray Sahelian

The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener
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Book Summary Information

Author: Donna Gates, Ray Sahelian
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1999-01-01
ISBN: 0895299267
Number of pages: 192
Publisher: Avery Trade

Book Reviews of The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener

Book Review: Great information about Stevia
Summary: 4 Stars

Stevia is the best kept secret in the nutrition world. Why this product is hated by the FDA is beyond me. They will poison us with Equal, but no allow this in prepared foods and it can't be labeled a sweetener.

Summary of The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener

Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks.

Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entr?es, hearty side dishes, and sinfully sweet desserts.

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