The Tenth Muse: My Life in Food
by Judith Jones
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Book Reviews of The Tenth Muse: My Life in Food
Book Review: Following the muse and ahead of her time
Summary: 4 Stars
Judith Jones has led a remarkable life out of the range of most people's awareness. She seems to always have had a smart, sensitive ear for good opportunities; enormous talent; and often the great good luck of being in the right place at the right time. An episode in the book regarding Edna Lewis seems especially revealing; I think that perhaps one key to Judith Jones's success is that even though many of her authors wrote cookbooks, which are essentially long lists of instructions, she was always insistent that the author's voice shine through, just as she would insist on it were the author writing a novel. For Julia Child, of course, the voice not only shone through--it became one of the most recognizable voices ever to float across the airwaves. Most of America is only just beginning to "get" what other, older countries have always known and Jones has always believed --that faster food is usually not better food, that seasonal is smart, and that cooking is an art and a labor of love, not a chore. If you agree, you'll love this book. As an editor at Knopf, Judith has been instrumental in finding and sharing the talents of some extraordinary cooks who wish to share their love of the art with the rest of us foodies and kitchen clods. She has led the life I would love to have led. Her memoir is a joy to read, and the recipe section is just as good as the memoir part. Not a blockbuster book, but a sweet memoir by a woman to whom we owe more than we know. Immensely readable and highly recommended.Book Review: A little chilly at first, but give it time.
Summary: 4 Stars
Initially I found this memoir a disappointment. Ms. Jones has done as much as anyone alive to give us access to new culinary ideas, and it is fair to say that she championed the books that shaped our current gastronomic thinking, as well as editing them. Nonetheless, her account of all this can come across as superficial and chilly; the prose is well crafted, but it sounds as though she's talking about someone else, and not someone that she knows personally or cares about all that much. The book begins to sound more like a personal memoir when she introduces her country home, where there was emphasis on growing their own food as much as possible, and it comes alive when she talks about the loss of he husband of 50+ years, and how impossible it seemed to go on with something as simple as cooking dinner bcause they had always done it together. Her account of her grief and slow recovery is marvelous. She is never overly revealing but shows her humanity in a way that's both sympathetic and elegant. Her story of eating a beaver's tail, and how her account of it shocked and horrified readers, provides a fascinating counterpoint to her own gradual coming to life again after a loss that seemed catastrophic. As a fan of her late husband's food writing, I found myself thinking "Evan would have loved that story."Book Review: Not very insightful, given her history
Summary: 2 Stars
My book club reads only food-related titles. We read this one for February. I am such a big Julia Child fan, and I had very much wanted to read this since it came out.
Overall, our club thought this was underwhelming. It is just not a very interesting or insightful memoir. It felt like she was still holding people very much at an arm's length and didn't reveal very much.
We did a "pop quiz" among us about the various authors mentioned in her text, and as a group of nine 35- to 42-year-old women, we blanked on several of them. As another reviewer noted, she didn't explain who they were, why they were important, etc. She just "name dropped" them as if everyone knew who they were and that was very frustrating -- especially to a group of readers made up of women who collect cookbooks and books about food!
I just think this could have been a truly compelling read, and it just missed the mark by a pretty long way. It lacked the spice, insight and narrative conflict that make so many books in the "food memoir" category so readable.
Book Review: A beautiful life in food
Summary: 5 Stars
This is a recently published book written by the illustrious food editor at Knopf publishing house. She was the muse behind gastonomical luminaries such as Julia Child, James Beard, Maddhur Jaffrey, Edna Lewis and many others. More than editing, she coaxed the intimate voices out of cooks whose lives have been intertwined some of worlds greatest culinary traditions. The wonderfully enticing stories of meeting people, cooking with them and sharing delicious results are a beautiful framework for the life she lives and shares, exemplified by her tales of learning and aligning with earth's seasonal rhythms. The stories of her life in Vermont are particularly fascinating and I felt as if I knew her. This is a great read whether one is vegetarian or not and is inspiration to someone like myself who is cooking and writing.Book Review: Tasty . . .
Summary: 3 Stars
I received this book as a Christmas present. The author is a young American who falls in love with French cooking while living abroad. She finds a great guy in the last throes of his first marriage, and marries him for life (until he dies some decades later). They relocate from Paris to New England, and she goes on to a life in publishing--the first to discover Julia Child. Her memoir is laden with the great chefs of her time and the sumptuous meals they ate together. She and her husband also entertained often, both of them being adept in the kitchen. Recipes blend with her story, but remember that French cooking is her specialty. She writes this as a senior citizen, and her long and complex history with food shines through.