The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
by Bruce Weinstein
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Book Summary Information
Author: Bruce WeinsteinEdition: Paperback
Audio: English (Published)
Format: Bargain Price
Published: 1999-06-02
ISBN: N/A
Number of pages: 256
Publisher: William Morrow Cookbooks
Book Reviews of The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
Book Review: Do not buy the Kindle version of this book
Summary: 1 Stars
! ! ! W A R N I N G ! ! !
DO NOT BUY THE KINDLE VERSION!
I bought the Kindle version and found that all of the ingredients and their quanties were missing from the recipes. Of course this makes the recipes kind of useless. This is really too bad because the book looks pretty good. I also bought the Kindle version of the companion volume, "The Ultimate Frozen Dessert Book", and that book has all the ingredients and is outstanding.
I did contact customer support at Amazon and they refunded my money, and asked that I purchase it again and download it again. I tried this, but it is still the same version that is missing the ingredients. I just thought I'd warn everybody.
More The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More reviews:
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Summary of The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.
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