The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
by Diane Phillips
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Book Summary Information
Author: Diane PhillipsEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-10-25
ISBN: 1558322337
Number of pages: 368
Publisher: Harvard Common Press
Book Reviews of The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
Book Review: One of the BEST cookbooks out there!
Summary: 5 Stars
I love cookbooks, so when I say this is one of the best, it is one of the best. I got the book expecting to just get a few ideas on how to use my new rotisserie, but when I started turning the pages, I was in love! I would recommend this book to anyone! The token rotisserie meat recipes are there, but there are also a lot of vegetable and fruit recipes for the rotisserie, as well. However, the best part of the book by far is the section on sauces, marinades, and rubs. It is worth a book in and of itself and can be used on any meat, not just rotisserie meat. I usually take away a star if there are no pictures, but the recipes are so great, I HAVE to give it 5 stars!
More The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven reviews:
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Summary of The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax). But once you've rotisseried a couple of chickens, where do you go from there? Well, how about Boursin-Stuffed Chicken Breasts, Moroccan-Style Leg of Lamb, Southwestern Pork Kabobs, Roasted Salmon with Mustard-Chive Butter, Pesto-Marinated Eggplant, or even Ginger-Roasted Pears with Brandy Sauce? The Ultimate Rotisserie Cookbook is the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine, including both what you'd expect and lots of surprises, plus a slew of sauces, rubs, marinades, and side dishes.General Books
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