The Well-Filled Tortilla Cookbook
by Susanna Hoffman, Victoria Wise
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Book Reviews of The Well-Filled Tortilla Cookbook
Book Review: The Well Filled Tortilla is full of great ideas!
Summary: 5 Stars
This is one of my favorite cook books!! This book is full of great recipes and simple solutions for mexican and southwestern cuisine while also filled with some great cooking tips and informative tidbits about the mexican culture. There are basic recipes for tortillas and anything you could think of to put in and on them, hence the books title. I highly recommend this book!!!Book Review: helpful but very californian
Summary: 3 Stars
The best thing about this cookbook is the recipes for homemade Tortillas. There are multiple ways to fill them, too--but I have to say, unless your tastes are pretty "Californian" rather than Tex-Mex (or just Mex!), you will be puzzled and perhaps not pleased. I'm glad I bought the book, though; we use it once a month or so (more than many other cookbooks!).Book Review: Great book! Lots of recipes and pictures to go along with them
Summary: 5 Stars
I love the recipes in this book! The salsa recipes are exceptional and there are so many variations. I would recommend this book highly. I havent' tried making my own tortilla's but there's even recipes for that.
Only one concern and that is there are no nutritional guidelines or calories per servings listed. Maybe that's for the best:-)
Paulette,
SC
Book Review: Not traditional Mexican cooking
Summary: 1 Stars
I was not happy with this book. I must admit I was looking for traditional Mexican or even modernized Mexican recipes but this is not it. If you are looking for authentic Mexican flavors you will not find it here. Mole is more than dumping some chocolate in a chile sauce. I had much better luck with Rick Bayless, and Diane Kennedy.Book Review: Quick and easy meals that always taste great
Summary: 4 Stars
This is a great little cookbook. The authors provide interesting tidbits on the origin of their recipes and offer numerous variations on the main recipes. We use this cookbook at least once a week and we have never had a bad meal. We appreciate that the meals are quick, easy, and can make you look like a gourmet