The Williams-Sonoma Collection: Cookies

The Williams-Sonoma Collection: Cookies
by Marie Simmons

The Williams-Sonoma Collection: Cookies
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Book Summary Information

Author: Marie Simmons
Editor: Chuck Williams
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-11-04
ISBN: 0743226836
Number of pages: 120
Publisher: Free Press
Product features:
  • Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist.
  • Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies
  • An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies.

Book Reviews of The Williams-Sonoma Collection: Cookies

Book Review: Good Variety of Cookies
Summary: 5 Stars

I have had excellent experiences using this book. Although some of the recipes call for non-standard kitchen equipment (like Madeleine trays or silicon baking sheet liners) most of the recipes are both easy to use and very good to eat. I particularly liked the chocolate chip cookie recipe; it never fails to turn out chewy and delicious chocolate chip cookies.

Here are the rest of the recipes included:
Scotch Shortbread, Sugar Cookies, Lemon Bars, Anise Biscotti, Madeleines, Linzer Cookies, Oatmeal Cookies, Brownies, Blondies, Chocolate Cookie Sandwiches, Black & White Cookies, Nutty Butter Balls, Crisp Chocolate Bites, Ruby Jewel Cookies, Almond Sand Cookies, Neapolitan Cookies, Chocolate Espresso Bars, Almond Crisps Drizzled with Chocolate, Peanut Butter Cookies, Brown Sugar Tuiles, Cigarettes Russes, Pistachio-Spice Cookies, Double-Ginger Snaps, Lizzies, Hazelnut & Dried Cherry Biscotti, Butterscotch Coconut Cookies, Oatmeal, Date, & Walnut Spice Cookies, Coconut-Macademia Triangles, Spritz Cookies, Mexican Wedding Cookies, Moravian Molasses Cookies, Brandy Snaps, Bourbon Balls, Rugelach with Apricot and Pistachio Filling, and Hazelnut Meringues.

The book also has an excellent section of decorating tips and every recipe features a beautiful full-page color photo.

Summary of The Williams-Sonoma Collection: Cookies

Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist.

Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you'll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art.

Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies.

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