The Williams-Sonoma Collection: Risotto (Williams Sonoma Collection)

The Williams-Sonoma Collection: Risotto (Williams Sonoma Collection)
by Pamela Sheldon Johns

The Williams-Sonoma Collection: Risotto (Williams Sonoma Collection)
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Book Summary Information

Author: Pamela Sheldon Johns
Editor: Chuck Williams
Edition: Hardcover
Audio: English (Published)
Format: Bargain Price
Published: 2002-11-05
ISBN: N/A
Number of pages: 120
Publisher: Free Press

Book Reviews of The Williams-Sonoma Collection: Risotto (Williams Sonoma Collection)

Book Review: Yummy Book!
Summary: 5 Stars

This is a really good book about Risotto. The recipes range from light to deliciously heavy and creamy. There are also very basic instructions and tips for the beginning Risotto maker.

Summary of The Williams-Sonoma Collection: Risotto (Williams Sonoma Collection)

It's the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites.

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