The Yeast Connection: A Medical Breakthrough
by William G. Crook
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Book Summary Information
Author: William G. CrookEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1986-09-12
ISBN: 0394747003
Number of pages: 434
Publisher: Vintage Books
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Book Reviews of The Yeast Connection: A Medical Breakthrough
Book Review: FINALLY!! Answers...
Summary: 5 Stars
I'd never heard of 'Candida Overgrowth' until a friend let me read her copy of this book. I can't believe I found the answers to all the wierd physical and mental issues I've been dealing with (you know the ones - doc says it's all in your head...). I had breast cancer in 1999-2000 and was on weeks of STRONG IV antibiotics - every time they touched me I got an infection - the port site, surgery sites, even a PICC line. This after a childhood of amoxicillin before every dental visit due to a heart murmur. Not real hard to see where my yeast overgrowth came from. What angers me is that it was doctor-caused, then they had no idea why I couldn't focus, had mental fogginess, depression, weight gain for no reason that I couldn't lose again, and a slew of other annoying digestive issues. The inability to focus and mental fog cost me a really good-paying job. All I did to cause this was eat the "All-American" diet most people I know eat and follow my doctors instructions. Well, not gonna happen anymore. I'm buying my own copy of this book and my whole family is ready to try it. My husband has asthma and allergies, my daughter can't focus and was called unorganized and irresponsible at school - they're ready for a change too. The advantage I have over alot of people reading these reviews is that I know this works from trying it. Maybe not for everyone, we're all different, but at least give it a shot. It's hard to change how you eat - but then, isn't everything hard when it's new? It's worth it.
Summary of The Yeast Connection: A Medical Breakthrough
An in-depth guide to those health problems in people of all ages and sexes that can be traced to sensitivity to the yeast germ candida albicans.Low Carb Books
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