Time-Honored Norwegian Recipes: Adapted to the American Kitchen
by Erna Oleson Xan, Sigrid Marstrander

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Book Reviews of Time-Honored Norwegian Recipes: Adapted to the American Kitchen

Book Review: A Classic
Summary: 5 Stars

The front cover shows two little lads in Norwegian costume eating cookies at Vesterheim. They are the sons of LeAnn and Stephen Bahr of Maple Grove, Minnesota.

The color section includes costumed people and the beautiful antiques of Norway and America found in the collection of Vesterheim, The Norwegian American Museum, Decorah, Iowa. Vesterheim is the largest folk art museum in America devoted to a single ethnic group.

The book covers the wedding in Norway, jewelry and silver, embroidery, historic 1896 photographs of Norway and those recently taken by Darrell Henning, curator at Vesterheim, and others.

New essays and illustrations include texts by Henrietta Bear of Gainesville, Florida, sister of Erna Oleson Xan; a feature on the folk art aprons of Evelinea Grimes of the Twin Cities, and more.

Summary of Time-Honored Norwegian Recipes: Adapted to the American Kitchen

Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.

Scandinavian Books

• Subjects > Cooking, Food & Wine > Regional & International > European > Scandinavian
• General