Toasted: The New Toaster Oven Cookbook
by Maria Hauschel

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Book Summary Information

Book Reviews of Toasted: The New Toaster Oven Cookbook

Book Review: NOT for the novice
Summary: 3 Stars

BUT it is not for the person who has bought his/her first toaster oven broiler and wants to know how to start using it. I need to know how long to broil a strip steak and have it rare inside and browned outside. I need to know if I can make 2 lbs of meat into a meatloaf and bake it in the toaster oven.

Eventually I will use this book, but it doesn't fill the needs I have now.

Summary of Toasted: The New Toaster Oven Cookbook

Toasted is about a simpler approach to cooking. For one to four people, formal or casual, the toaster oven is the answer. This energy efficient, space saving, quick cooking appliance gives everyone the opportunity to make delicious meals without the fuss or muss of a conventional oven. Whether you are a novice cook, or an expert, Toasted has it all: Pesto Gorgonzola Bruschetta, Asiago Potatoes, Lasagna and even whole roast leg of lamb! Toasted recipes are designed for all makes and models of toaster ovens.

Culinary Arts & Techniques Books

• Subjects > Cookbooks, Food & Wine > Culinary Arts & Techniques
• Special Appliances