Totally Cheese (Totally Cookbooks)
by Helene Siegel
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Book Summary Information
Author: Helene SiegelEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-10-01
ISBN: 0890878943
Number of pages: 96
Publisher: Celestial Arts
Summary of Totally Cheese (Totally Cookbooks)
It is a fact that milk was one of the earliest foods ever to be preserved, and despite the passage of a millennium or two, it seems we"ve never lost our taste for this versatile dairy derivative. In TOTALLY CHEESE, it adds richness, texture and taste to everything it touches: scrambled eggs become an omelette, flatbread becomes pizza, noodles become pasta. And as always, Helene brings a new twist to old favorites like cheeseburgers and cheesecake.Cheese & Dairy Books
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