Totally Muffins Cookbook (Totally Cookbooks)
by Helene Siegel, Karen Gillingham
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Book Summary Information
Author: Helene Siegel, Karen GillinghamEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2004-09-01
ISBN: 0890877564
Number of pages: 96
Publisher: Celestial Arts
Book Reviews of Totally Muffins Cookbook (Totally Cookbooks)
Book Review: Your "baby" muffin book
Summary: 4 Stars
My initial thought in purchasing this literally tiny book was that it would be "nice" to have a little reference guide, of sorts. You know, nothing as grand as my "real" baking books, baking snob that I am. I was very wrong, much to my delight!
As they say, never just a book by it's cover or a dogs bite by its bark and so it goes for this little marvel of a muffin book as well. It has some of the best muffin creations that I've tasted and I have only just gotten started.
The book itself is about 5 x 5-1/2 inches in size, thin, and as light as the muffin recipes contained within. There are no photo's, no heavy or glossy pictures, or anything remarkable except for the 12 grand recipes that will fill your insides with some of the sweetest delectables you ever made in a paper liner. Helen Siegel and Karen Gillingham have written a wonderful ode to the muffin, which can be our salvation on any crazy or lazy morning. The book starts with an introduction on the "muffin" and the muffin person, along with some encouragement to get started. Then you get an interesting "baking soda vs baking powder" education which for the average baker, is a mini-chemitry course; a conversion table comes next, and then the fun begins:
Blueberry Buttermilk Muffins
Banana Walnut Muffins
Pumpkin Currant Muffins
Applesacue Spice Muffins
Strawberry Streusel Muffins
Basic Corn Muffins
Refrigerator Bran Muffins
Carrot Raisin Muffins
Almond Poppy Seed Muffins
Apricot Sourdough Muffins
Date Nut Muffins
Butter-Dipped Pear Muffins
I made the Blueberry Buttermilk Muffins as they directed but instead of the pan for 12 regular size muffins, I used the king-sized muffin pan and made 6. They came out the size of your head and were absolutely superb; the buttermilk made all the difference. As an extra note, for those on a gluten-free diet, "substitute" flours work well also.
As an extra thought about this book, I decided to order more of theses powerful little teachers of taste, and make a "muffin gift basket" that has this wonderful little book tucked inside. I have family and friends that are hard to buy for, and who really don't need anything, but a festive collection of muffin-making items, along with "Totally Muffins Cookbook", all tied up with ribbon and raffia, will be a cherished way of celebrating a special day for them. Thank you so much Helene and Karen!!
Summary of Totally Muffins Cookbook (Totally Cookbooks)
Perfect for the upcoming holiday season, we're pleased to announce the latest round of die-cut sensations. As you snuggle closer to your teapot and cozy nearer to your coffee mug, fill your kitchen with the comforting aroma of freshly baked cookies and muffins, each enticingly presented as a beloved collection of treats. Enjoy!Muffins Books
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