Trail Food: Drying and Cooking Food for Backpacking and Paddling

Trail Food: Drying and Cooking Food for Backpacking and Paddling
by Alan Kesselheim

Trail Food: Drying and Cooking Food for Backpacking and Paddling
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Book Summary Information

Author: Alan Kesselheim
Brand: Liberty Mountain
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1998-02-01
ISBN: 0070344361
Number of pages: 112
Publisher: International Marine/Ragged Mountain Press

Book Reviews of Trail Food: Drying and Cooking Food for Backpacking and Paddling

Book Review: Trail Foods
Summary: 5 Stars

Fmergency preparadness is my focus. I found recipes and food preparation to be excellent. Summer gardening with the bounty of our efforts dehydrated, prepared in delicious and easy meals for both home and traveling is a gratifying experience. Great book.

Summary of Trail Food: Drying and Cooking Food for Backpacking and Paddling

" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --Canoe & Kayak

. . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --Field & Stream

Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them.

Why fantasize when you can have the real thing?

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