Trail Food: Drying and Cooking Food for Backpacking and Paddling
by Alan Kesselheim
Book Summary Information
Author: Alan KesselheimEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1998-02-01
ISBN: 0070344361
Number of pages: 112
Publisher: International Marine/Ragged Mountain Press
Product features:
- ISBN13: 9780070344365
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Trail Food: Drying and Cooking Food for Backpacking and Paddling
Book Review: Great for MRE's or Bug-Out Bags
Summary: 5 Stars
I bought this book specifically because I want to make my own MRE's for my Bug-Out Bag. I have food allergies and cannot eat the typical emergency preparedness food. I will be using this book for that (and mine won't look and taste like barf in a bag.)I am so happy for the practical advice and experience of the author. Very helpful. I'm sure I'll be using it for summer fun, too.
Summary of Trail Food: Drying and Cooking Food for Backpacking and Paddling
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --Canoe & Kayak. . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --Field & Stream
Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them.
Why fantasize when you can have the real thing?
Canning & Preserving Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Canning & Preserving Books
Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of Americaby Nell Nichols, Kathryn Larson
Doubleday; Published: 1978-07; Hardcover; Book
Price in other shops:
Complete Idiot's Guide to 20-Minute Mealsby Tod Dimmick
Alpha Books; Published: 2002-01-01; Paperback; Book
Best price: $7.49
The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canningby Janet Chadwick
Storey Publishing, LLC; Published: 1995-01-08; Paperback; Book
Best price: $5.35
Price in other shops:
Making & Using Dried Foodsby Phyllis Hobson
LEM; Storey Publishing, LLC; Published: 1994-01-08; Paperback; Book
Best price: $7.25
Price in other shops:
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)by Sarah R. Labensky, Alan M. Hause
Prentice Hall; Published: 2002-07-19; Hardcover; Book
Best price: $73.95
Price in other shops:
French Cheeses (DK Handbooks)by DK Publishing
DK ADULT; Published: 1996-10-01; Hardcover; Book
Best price: $58.95
Trail Food: Drying and Cooking Food for Backpacking and Paddlingby Alan Kesselheim
International Marine/Ragged Mountain Press; Published: 1998-02-01; Paperback; Book
Best price: $5.51
Price in other shops:
Timing Is Everything: The Complete Timing Guide to Cookingby Jack Piccolo
Three Rivers Press; Published: 2000-03-07; Paperback; Book
Best price: $34.75
Putting Food By (Plume)by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Plume; Published: 1992-02-01; Paperback; Book
Best price: $9.00
Price in other shops:
Ball Blue Book of PreservingAlltrista Consumer Products; Published: 2004-06; Paperback; Book
Best price: $8.49
Price in other shops:
Similar Books and other products
The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglersby Teresa Marrone
Northern Trails Press; Published: 1996-04-01; Paperback; Book
Best price: $5.50
Price in other shops:
The Backpacker's Field Manual, Revised and Updated: A Comprehensive Guide to Mastering Backcountry Skillsby Rick Curtis
Three Rivers Press; Published: 2005-05-24; Paperback; Book
Best price: $9.50
Price in other shops:
How to Dry Foodsby Deanna Delong
HP Trade; Published: 2006-09-05; Paperback; Book
Best price: $8.73
Price in other shops:
Simple Foods for the Pack: More than 200 all-natural, trail-tested recipes (Sierra Club Outdoor Adventure Guide)by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
Sierra Club Books; Published: 2004-05-01; Paperback; Book
Best price: $8.60
Price in other shops:
Mary Bell's Complete Dehydrator Cookbookby Mary Bell
William Morrow and Co., Inc.; Published: 1994-05-23; Hardcover; Book
Best price: $11.89
Price in other shops:
The Well-Fed Backpackerby June Fleming
Liberty Mountain; Vintage; Published: 1986-02-12; Paperback; Book
Best price: $4.94
Price in other shops:
Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountryby Laurie Ann March
Wilderness Press; Published: 2008-01-15; Paperback; Book
Best price: $11.41
Price in other shops:
Freezer Bag Cooking: Trail Food Made Simpleby Sarah Svien Kirkconnell
Lulu.com; Published: 2007-01-09; Paperback; Book
Best price: $13.95
Price in other shops:
Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Tripsby Christine Conners
Three Forks; Published: 2000-02-01; Paperback; Book
Best price: $8.90
Price in other shops:
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trailby Linda Frederick Yaffe
Stackpole Books; Stackpole Books; Published: 2003-01; Paperback; Book
Best price: $7.30
Price in other shops: