Under Pressure: Cooking Sous Vide
by Thomas Keller
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Book Reviews of Under Pressure: Cooking Sous Vide
Book Review: Excelent guide of sous vide technique
Summary: 4 Stars
I think Thomas Keller try to give us an excellent guide of techniques of cooking sous vide, its ok, but i think exist better guides of cooking sous vide like Joan Roca's book called vacio, but Keller version its almost incredible, the recipes are great, but I wish the that the book has more photographs of the recipes, the cuisine of Keller its great, and give us great techniques like the foie gras. Congratulations to Keller and his team.Book Review: Its a "Must Buy" Cookbook
Summary: 5 Stars
Truly a well crafted cookbook helpful for anyone wanting to expand their knowledge of "Sous Vide" cooking. I have been preparing food in our home kitchen for over 2 years with this method and am excited about the recipes in this book as well as explanations on cooking times and methods. If you are either an advanced home kitchen gourmet or a food service professional this is a "Must Have" publication.
K.Miller - Stonington, CT
Book Review: Fantastic book for sous-vide cooks
Summary: 4 Stars
An excellent book on why you want to cook sous-vide with professional insights, and useful hands-on information on precise temperature control on many commonly used food products.
For home cooks, it does not offer other alternative ways to cook sous-vide with less expensive sous-vide equipment like Foodsaver and SousVideMagic/Rice cooker.
Great books and well worth the money!!
Book Review: so what
Summary: 5 Stars
There are probably over 500,000 cookbooks out there for the home cook and not many for the professional cook, so please don't penalize this book because it is not for the martha sytle cook. This is one of the best professional cookbooks out and probably the best book out on Sous Vide cooking. So what home cooks, keep boiling eggs and deep frying asparagus.
This is a 5 star book
Book Review: DOES NOT HAVE A RECIPE FOR SHORT RIBS
Summary: 1 Stars
This book does not contain any recipe for short ribs. It's got lots of pretty pictures, so if that's what you're looking for in a cookbook, then go for it. But if you want a recipe for short ribs, and bought this book specifically because you thought it had Thomas Keller's recipe for sous vide short ribs in it, then I guarantee you will be disappointed.