Understanding Normal and Clinical Nutrition
by Ellie Whitney, Kathryn Pinna, Sharon Rady Rolfes
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Book Summary Information
Author: Ellie Whitney, Kathryn Pinna, Sharon Rady RolfesEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-08-25
ISBN: 0495828793
Number of pages: 1184
Publisher: Brooks Cole
Book Reviews of Understanding Normal and Clinical Nutrition
Book Review: My go to book
Summary: 5 Stars
This book has proved invaluable to me during the course of my studies towards as degree in dietetics. I purchased it for my first nutrition class, but have used it over and over again. This book continues to be a great reference book!
Summary of Understanding Normal and Clinical Nutrition
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.Nutrition Books
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