Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
by Isa Chandra Moskowitz, Terry Hope Romero

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
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Book Summary Information

Author: Isa Chandra Moskowitz, Terry Hope Romero
Foreword: Sara Quin
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-10-16
ISBN: 1569242739
Number of pages: 144
Publisher: Da Capo Press

Book Reviews of Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Book Review: Amazing Yummy Easy Recipes!
Summary: 5 Stars

I love this book! Have so far made peanut butter cupcakes, black forest cupcakes and oreo cookie cupcakes and all of them have been winners ! My husband ate 8 cakes in one night so they must be good. A batch of cakes never lasts longer than a day in my house. Great book, great cakes and no yucky animal fats anywhere in sight......divine! Grab the book as fast as you can and watch people fall over to be your friend!

Summary of Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings - some innovative, some classics - with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

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