Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
by Robin Robertson
Book Summary Information
Author: Robin RobertsonEdition: Perfect Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-01-02
ISBN: 0980013100
Number of pages: 268
Publisher: Vegan Heritage Press
Product features:
- ISBN13: 9780980013108
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
Book Review: Fire & Spice Delights
Summary: 3 Stars
I purchased this book for my boyfriend because he really likes hot spicy foods. Has a lot of good recipes, not all of them are super spicy.
Summary of Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
This book is your culinary passport to the world's spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan Noodle Salad, Turkish Bulgur Pilaf, Jambalaya, Thai Coconut Soup, Penne Arrabbiata, Satays with Ginger Peanut Sauce, and many more.Organized by global regions, this book gives you 200 inventive and delicious 100% vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not. (Note: This is a 100% vegan, revised and updated version of Robin's 1998, out-of-print vegetarian book, Some Like It Hot, and contains new recipes and important new content.)
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