Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz, Terry Hope Romero
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Book Summary Information
Author: Isa Chandra Moskowitz, Terry Hope RomeroEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-10-31
ISBN: 156924264X
Number of pages: 336
Publisher: Da Capo Press
Book Reviews of Veganomicon: The Ultimate Vegan Cookbook
Book Review: Good book, but...
Summary: 3 Stars
I like the book and I have found some great recipes in it, but also some that are not. One of the recipes in the books is heralded as one of their favs... I made it and it was not at all good... not even a little. I agree with one of the previous reviewers that sometimes the flavor combinations are weird. BUT, it has a phenomenal banana bread recipe in it, so it's not all bad. I have noticed that in the case of many of the recipes, that the editing doesn't seem to be that great. In the case of the banana bread, for example: at the end of the recipe, it says to add the chocolate chips, if using them... well, this is the first mention of chocolate chips. In most recipes I have seen, if there is an optional ingredient, it is usually included in the ingredients list as such, with a quantity / amount to use. I have found similar examples to this throughout the book. Maybe a more experienced chef wouldn't need these little details and I have certainly figured it out, but this detail would have been helpful all the same. I would rec it, but you just need to be aware. Happy cooking!
Summary of Veganomicon: The Ultimate Vegan Cookbook
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:
-? Autumn Latkes
- Samosa Stuffed Baked Potatoes
- Grilled Yuca Tortillas
- Baby Bok Choy with Crispy Shallots
- Chile-Cornmeal Crusted Tofu Po- Boy
- Roasted Eggplant and Spinach Muffuletta
- Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
- Acorn Squash, Pear and Adzuki Soup
-? Tomato Rice Soup with Roasted Garlic and Navy Beans
- Asparagus and Lemongrass Risotto
- Almost All-American Seitan Pot Pie
- Hot Sauce-Glazed Tempeh
- Black Eyed Pea Collard Rolls
- Chocolate Hazelnut Biscotti
- Pumpkin Crumb Cake with Pecan Streusel
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