Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

by Isa Chandra Moskowitz, Terry Hope Romero
Foreword: Sara Quin
Publisher: Da Capo Press
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Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

by P. J. Skerrett, Walter C. Willett
Publisher: Free Press
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

by Colleen Patrick-Goudreau
Publisher: Fair Winds Press
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SuperFoods Rx: Fourteen Foods That Will Change Your Life

by Kathy Matthews, Steven G. Pratt
Publisher: Harper
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The Food Revolution: How Your Diet Can Help Save Your Life and Our World

by John Robbins
Foreword: Dean Ornish
Publisher: Conari Press
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More-With-Less Cookbook

by Doris Janzen Longacre
Publisher: Bantam Books (Mm)
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Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours

by Bo Rinaldi, Mark Reinfeld
Foreword: Jane Goodall
Publisher: Beaufort Books
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Vegan Lunch Box

by Jennifer McCann
Photographer: Greg McCann
Foreword: Erik Marcus
Publisher: Little "s" Press
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Conquering Arthritis: What Doctors Don't Tell You Because They Don't Know: 9 Secrets I Learned the Hard Way

by Barbara D. Allan
Publisher: Shining Prairie Flower Productions
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The Tassajara Bread Book: Revised and Updated Edition

by Edward Espe Brown
Publisher: Shambhala
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