Vegetarian Cooking Without
by Barbara Cousins
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Book Summary Information
Author: Barbara CousinsEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-12-01
ISBN: 0722538979
Number of pages: 224
Publisher: Thorsons
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Book Reviews of Vegetarian Cooking Without
Book Review: at last a good cookbook for us vegetarians and vegans
Summary: 5 Stars
I've scoured the shelves of bookstores and libraries looking for recipes that do NOT include white sugar, dairy products and gluten AND actually taste good! At long last, here it is! There is great variety - from soups and salads to main courses and desserts - with mostly easy-to-make dishes that are adaptable to nearly any individual's specific food allergy or ingredient intolerance or simply, taste. The introduction is chock full of helpful information about the hows and whys of eliminating certain food ingredients, and offering specific menu ideas. The color photos are enough to whet even a carnivore's appetite. I only wish it were twice the size!
Summary of Vegetarian Cooking Without
Over 100 easy-to-follow delicious recipes free from wheat, gluten, sugar, salt, dairy products, yeast, saturated fat, and meat.Gluten-Free Books
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Cooking Withoutby Barbara Cousins
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