Vice Cream: Gourmet Vegan Desserts
by Jeff Rogers
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Book Reviews of Vice Cream: Gourmet Vegan Desserts
Book Review: Finally, a good dairy-free substitute for homemade ice cream
Summary: 5 Stars
I have only made two of the types so far, raspberry and chocolate. I have a nice, normal household blender and had no problem pureeing the cashews in water well enough to get them smooth.The vice cream is smooth, rich and creamy, with a nice balance of flavor. Too bad summer's over!Book Review: Fabulous, The Ice Cream Is Divine!!
Summary: 5 Stars
I served this ice cream to some non-vegan friends and they LOVED it. For those who are raw or eat living foods there are plenty of delicious raw vegan recipes as well. The ice cream is delicious and there are A LOT of recipes to choose from. I highly recommend this book!!Book Review: Vice Cream rocks!
Summary: 5 Stars
This is a wonderful book! The recipes are simple and healthy, and my son who loved dairy products loves these recipes just as much as regular ice cream. This was the greatest find we've made in a long time! It was recommended by a nutritionist, and we're forever grateful!Book Review: Vice Cream
Summary: 4 Stars
I haven't tried any of the recipe's but have read all of them and they look very simple to prepare. It even has Raw Vice Cream!!! I will get an ice cream freezer before next summer so I can try some of the scrumptious recipes!!!Book Review: amazilicious
Summary: 5 Stars
I highly recommend this book. The recipes are easy to follow and the end results are amazing. The first recipe I made was the strawberry rhubarb it was soooo good. Buy It, Try It, you will be glad you did.